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Pancakes

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A pancake recipe that produces perfecxtly fluffy, thick, and all-around delicous panacakes.

Ingredients

  • 1.5 Cups of All-Purpose Flour
  • 3.5 tsp of Baking Powder
  • 1 TBSP of White Sugar (Coconut Sugar also works)
  • 1/4 tsp of Salt
  • 1.75 Cup of Milk
  • 3 TBSP of Melted Butter
  • 1 Large Egg

Instructions

  1. Gather all ingredients, including the melted butter.
  2. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
  3. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
  4. Flip and cook until browned on the other side. Repeat with remaining batter.
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