Pancakes

A pancake recipe that produces perfectly fluffy, thick, and all-around delicous panacakes. 

 Ingredients 

 

 1.5 Cups of All-Purpose Flour 

 3.5 tsp of Baking Powder 

 1 TBSP of White Sugar (Coconut Sugar also works) 

 1/4 tsp of Salt 

 1.75 Cup of Milk 

 3 TBSP of Melted Butter 

 1 Large Egg 

 

 Instructions 

 

 Gather all ingredients, including the melted butter. 

 Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth. 

 Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. 

 Flip and cook until browned on the other side. Repeat with remaining batter.