Honey Bun Cake

Moist Honey Bun cake baked in a bundt pan with Duncan Hines yellow cake mix, sour cream, eggs, vegetable oil, brown sugar, and cinnamon, topped with a sweet glaze of confectioner's sugar, milk, and vanilla extract. 

 Ingredients 

 

 1 Bay Butter Recipe Yellow Cake Mix (Duncan Hines) 

 8 oz of Sour Cream 

 4 Eggs 

 3/4 Cup of Oil (Vegitable Oil) 

 1 Cup of brown sugar 

 2 tbsp cinnamon 

 2 Cups of confectioner's sugar 

 1/3 cup of milk 

 1 tsp of vanailla extract 

 

 Instructions 

 Cake 

 

 Mix all listed ingrediants together 

 Mix 1 cup of brown sugar and 2 tbsp of cinnamon together 

 Pour half batter into bundt patter, evenly distributing around the pan 

 Add brown sugar and cinnamon mix on top, evenly 

 Put rest of mix into pan, then swirl the mixture with a knife 

 Put pan in oven at 325F for 45 minutes or until done 

 When done, take cake out of pan and put on plate 

 

 Frosting 

 

 Mix confectioner's sugar, 1/3 cup of milk, and 1tsp of vanailla extract 

 Poke holes into cake, and spread icing on top of cake