# Breakfast

# Pancakes

[![image.png](https://wiki.joshua-estes.dev/uploads/images/gallery/2025-09/scaled-1680-/image.png)](https://wiki.joshua-estes.dev/uploads/images/gallery/2025-09/image.png)

A pancake recipe that produces perfectly fluffy, thick, and all-around delicous panacakes.

### Ingredients

- 1.5 Cups of All-Purpose Flour
- 3.5 tsp of Baking Powder
- 1 TBSP of White Sugar (Coconut Sugar also works)
- 1/4 tsp of Salt
- 1.75 Cup of Milk
- 3 TBSP of Melted Butter
- 1 Large Egg

### Instructions

1. Gather all ingredients, including the melted butter.
2. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
3. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
4. Flip and cook until browned on the other side. Repeat with remaining batter.